parsley, olive oil, thyme, zucchini, chicken stock & sea bass recipes
1 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: chicken stock, sea bass, zucchini, parsley, olive oil, thyme, fennel, eggplant, rosemary, white wine vinegar, bay leaf, tomato, black olives