parsley, olive oil, thyme, zucchini, egg & portobello mushroom recipes
2 recipes
Page 1
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: portobello mushroom, zucchini, egg, parsley, olive oil, thyme, parmesan, ricotta, heavy cream, flour, butter, lemon, shallot, chive, basil, carrot, garlic, scallion, nutmeg
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: portobello mushroom, zucchini, egg, parsley, olive oil, thyme, parmesan, heavy cream, flour, chevre, white wine, sun dried tomato, paprika, oregano, baby greens, bell pepper, onion, garlic, seasoned salt, vegetable broth