parsley, olive oil, thyme, zucchini, egg & white wine recipes
5 recipes
Page 1
Greek baked stuffed zucchini
akispetretzikis.com
Ingredients: white wine, zucchini, egg, parsley, olive oil, thyme, smoked turkey, gruyere, celery, rosemary, button mushroom, tomato paste, oregano, onion, garlic
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: white wine, zucchini, egg, parsley, olive oil, thyme, parmesan, heavy cream, flour, chevre, sun dried tomato, paprika, portobello mushroom, oregano, baby greens, bell pepper, onion, garlic, seasoned salt, vegetable broth
English Chicken Pot Pie
akispetretzikis.com
Ingredients: white wine, zucchini, egg, parsley, olive oil, thyme, chicken broth, chicken thighs, heavy cream, flour, puff pastry, celery, sesame seed, fennel, carrot, button mushroom, mustard powder, onion, potato, garlic
Chicken and Vegetable Pot Pie
akispetretzikis.com
Ingredients: white wine, zucchini, egg, parsley, olive oil, thyme, chicken broth, chicken thighs, heavy cream, flour, puff pastry, celery, fennel, carrot, bay leaf, button mushroom, mustard powder, onion, potato, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: white wine, zucchini, egg, parsley, olive oil, thyme, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, shallot, chive, rosemary, champagne vinegar, vegetable oil, cream of tartar, grits, summer squash, garlic, tarragon