parsley, olive oil, thyme, zucchini, lemon & canned anchovy recipes
3 recipes
Page 1
Sous Vide Squid Puttanesca
amazingfoodmadeeasy.com
Ingredients: canned anchovy, lemon, zucchini, parsley, olive oil, thyme, squid, green olives, garlic powder, capers, canned tomato, garlic, chili flake
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, zucchini, parsley, olive oil, thyme, cornish hen, fennel, extra virgin olive oil, red wine vinegar, fennel seed, black olives, garlic, scallion, chili flake
Escalivada | Catalan Bread Salad
leitesculinaria.com
Ingredients: canned anchovy, lemon, zucchini, parsley, olive oil, thyme, walnut, bread, eggplant, coriander, marjoram, fig, dried fig, tomato, bell pepper, onion, garlic