parsley, olive oil, thyme, zucchini, tomato & fennel recipes
3 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: zucchini, fennel, parsley, olive oil, tomato, thyme, chicken stock, sea bass, eggplant, rosemary, white wine vinegar, bay leaf, black olives
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: zucchini, fennel, parsley, olive oil, tomato, thyme, pesto, celery, cannellini beans, basil, canned whole tomato, carrot, bay leaf, kidney beans, onion, garlic, chili flake
Grilled Whole Red Snapper with
winemag.com
Ingredients: zucchini, fennel, parsley, olive oil, tomato, thyme, red snapper, lemon, shallot, eggplant, extra virgin olive oil, white pepper, oregano, bell pepper, onion, summer squash, garlic, chili flake