parsley, olive oil, thyme, zucchini, tomato & vegetable broth recipes
7 recipes
Page 1
Ratatouille - Vegetables Cooked in a Tomato Based Sauce
whiskaffair.com
Ingredients: zucchini, parsley, olive oil, tomato, thyme, vegetable broth, eggplant, red wine vinegar, rosemary, tomato paste, bell pepper, onion, garlic
Vegetable Couscous Stew
crecipe.com
Ingredients: zucchini, parsley, olive oil, tomato, thyme, vegetable broth, couscous, cracked pepper, red wine vinegar, basil, raisins, button mushroom, onion, summer squash, garlic, canned chickpea
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, parsley, olive oil, tomato, thyme, vegetable broth, pesto, parmesan, pearl barley, celery, extra virgin olive oil, carrot, bay leaf, green beans, onion, potato, garlic
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: zucchini, parsley, olive oil, tomato, thyme, vegetable broth, pecorino, pasta shell, shallot, paprika, rosemary, carrot, bay leaf, tomato paste, leek, arugula, garlic
Vegetable and Pork Stir Fry
eatsmarter.com
Ingredients: zucchini, parsley, olive oil, tomato, thyme, vegetable broth, pork fillet, ghee, herb butter, butter, lemon, white wine, eggplant, rosemary, bell pepper, onion, garlic
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: zucchini, parsley, olive oil, tomato, thyme, vegetable broth, parmesan, macaroni, celery, lemon, white wine, canned green beans, cannellini beans, basil, carrot, bay leaf, kidney beans, spinach, onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, parsley, olive oil, tomato, thyme, vegetable broth, pesto, parmesan, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, white beans, onion, summer squash, potato, wax beans, garlic