parsley, olive oil, tomato, carrot, tomato paste & saffron recipes

8 recipes

Page 1

French-style fish head soup recipe

eatwell.co.nz

Ingredients: carrot, parsley, olive oil, tomato paste, tomato, saffron, fish heads, celery, white wine, bay leaf, fennel seed, thyme, onion, garlic

Moroccan Harira Soup

veganfamilyrecipes.com

Ingredients: carrot, parsley, olive oil, tomato paste, tomato, saffron, cumin, celery, lemon, paprika, ginger powder, chickpea, onion, turmeric, garlic, vegetable broth

Sicilian Seafood Soup With Couscous

italianfoodforever.com

Ingredients: carrot, parsley, olive oil, tomato paste, tomato, saffron, shrimp, clam, squid, mussel, swordfish, seafood stock, couscous, celery, white wine, zucchini, onion, chile pepper, garlic

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: carrot, parsley, olive oil, tomato paste, tomato, saffron, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, peppercorn, white wine, bay leaf, thyme, onion, risotto rice, garlic

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: carrot, parsley, olive oil, tomato paste, tomato, saffron, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, fennel seed, bell pepper, thyme, onion, garlic

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: carrot, parsley, olive oil, tomato paste, tomato, saffron, lobster tail, lobster stock, bread, celery, lemon, white wine, bay leaf, dijon mustard, white pepper, egg, white beans, thyme, onion, garlic, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: carrot, parsley, olive oil, tomato paste, tomato, saffron, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, bell pepper, thyme, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: carrot, parsley, olive oil, tomato paste, tomato, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, shallot, brandy, fennel, leek, bell pepper, onion, garlic, scallion