parsley, olive oil, tomato, egg, carrot & pastry flour recipes
6 recipes
Page 1
Vegetable Gratin with Tomato
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Ingredients: pastry flour, carrot, egg, parsley, olive oil, tomato, parmesan, gouda, zucchini, onion, potato
Ravioli with Meat Sauce
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Ingredients: pastry flour, carrot, egg, parsley, olive oil, tomato, roast beef, butter, celery, red wine, oregano, onion, garlic
Potato and Vegetable Pancakes with Salad
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Ingredients: pastry flour, carrot, egg, parsley, olive oil, tomato, lemon, red onion, zucchini, cucumber, mint, potato, nutmeg, sunflower oil
Vegetable Quiche with Tomato Salsa
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Ingredients: pastry flour, carrot, egg, parsley, olive oil, tomato, parmesan, heavy cream, butter, leek, apple cider vinegar, bell pepper, onion, nutmeg, cayenne
Tomato Soup with Ricotta Dumplings
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Ingredients: pastry flour, carrot, egg, parsley, olive oil, tomato, parmesan, ricotta, lemon, dill, white balsamic vinegar, onion, sugar, garlic, vegetable broth, chili flake, nutmeg, cayenne, chervil
Cesar Salad with Chicken
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Ingredients: pastry flour, carrot, egg, parsley, olive oil, tomato, chicken breast, ghee, heavy cream, flour, milk, butter, lemon, balsamic vinegar, red cabbage, romaine, cucumber, instant pudding, confectioners’ sugar, cocoa, sugar, mustard