parsley, olive oil, tomato, egg & fish stock recipes

4 recipes

Page 1

Bouillabaisse and Rouille Sauce

supervalu.ie

Ingredients: fish stock, egg, parsley, olive oil, tomato, prawns, mussel, sea bass, monkfish, fennel, anise liqueur, tomato paste, leek, oregano, saffron, new potato, onion, potato, garlic

French Fish Soup

eatsmarter.com

Ingredients: fish stock, egg, parsley, olive oil, tomato, gurnard, sea bream, halibut, conger eel, salmon, sea bass, baguette, orange, vegetable oil, bay leaf, anise liqueur, sage, saffron, thyme, onion, chile pepper, potato, garlic, vegetable broth

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, egg, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, tomato paste, thyme, onion, garlic, cayenne

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, egg, parsley, olive oil, tomato, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, extra virgin olive oil, chive, button mushroom, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar