parsley, olive oil, vegetable broth, butter & tarragon recipes

10 recipes

Page 1

Healthy Cream of Mushroom Soup

eatingwell.com

Ingredients: butter, parsley, olive oil, tarragon, vegetable broth, flour, milk, shallot, mixed mushrooms, scallion

Healthy Cream of Mushroom Soup

eatingwell.com

Ingredients: butter, parsley, olive oil, tarragon, vegetable broth, flour, milk, shallot, mixed mushrooms, scallion

Salmon Fillets with Saffron Butter

eatsmarter.com

Ingredients: butter, parsley, olive oil, tarragon, vegetable broth, salmon, lemon, dill, shallot, saffron

Giouvarlakia Soupa (Beef and Rice Meatballs in Egg-Lemon Soup)

tarasmulticulturaltable.com

Ingredients: butter, parsley, olive oil, tarragon, vegetable broth, ground beef, bread, feta, lemon, egg, onion, risotto rice

Smoky Vegetarian Potato Soup

allrecipes.com

Ingredients: butter, parsley, olive oil, tarragon, vegetable broth, sharp cheddar, half and half, liquid smoke, cornstarch, onion, potato, seasoned salt

Mushroom Risotto

kyleecooks.com

Ingredients: butter, parsley, olive oil, tarragon, vegetable broth, parmesan, white wine, shallot, button mushroom, thyme, risotto rice, garlic

Toasted Barley Risotto with Spinach and Herb Purée

bonappetit.com

Ingredients: butter, parsley, olive oil, tarragon, vegetable broth, parmesan, barley, lemon, bay leaf, spinach, thyme, onion, garlic

Mediterranean couscous salad

taste.co.za

Ingredients: butter, parsley, olive oil, tarragon, vegetable broth, almond, israeli couscous, lemon, red onion, kalamata olives, cucumber, artichoke, tomato, arugula

Tarragon green pea puree, Nantaise style scallops with fresh herbs

ateliersetsaveurs.com

Ingredients: butter, parsley, olive oil, tarragon, vegetable broth, bay scallop, fish stock, cream, white wine, shallot, white balsamic vinegar, fleur de sel, white pepper, peas, garlic

Mushroom Polenta Pizza

foodandspice.com

Ingredients: butter, parsley, olive oil, tarragon, vegetable broth, parmesan, fontina, cracked pepper, rosemary, truffle oil, cornmeal, oregano, thyme, garlic, wild mushroom