parsley, olive oil, vegetable broth, carrot, cannellini beans & lemon recipes
4 recipes
Page 1
Mediterranean kale and freekeh stew
healthyfood.com
Ingredients: lemon, cannellini beans, carrot, parsley, olive oil, vegetable broth, freekeh, celery, herbes de provence, bay leaf, baby greens, bell pepper, onion, canned tomato, garlic
Smoky Spanish tomato soup
deliciouseveryday.com
Ingredients: lemon, cannellini beans, carrot, parsley, olive oil, vegetable broth, cumin, celery, shallot, harissa, zucchini, smoked paprika, tomato, coriander powder, bell pepper, onion, garlic
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: lemon, cannellini beans, carrot, parsley, olive oil, vegetable broth, sun dried tomato, fennel, basil, chard, artichoke, leek, oregano, bell pepper, potato, sugar, canned tomato, garlic
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: lemon, cannellini beans, carrot, parsley, olive oil, vegetable broth, parmesan, macaroni, celery, white wine, canned green beans, zucchini, basil, bay leaf, kidney beans, tomato, spinach, thyme, onion, garlic