parsley, olive oil, vegetable broth, heavy cream, flour & chevre recipes
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Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: heavy cream, flour, chevre, parsley, olive oil, vegetable broth, parmesan, white wine, sun dried tomato, paprika, portobello mushroom, zucchini, egg, oregano, baby greens, bell pepper, thyme, onion, garlic, seasoned salt