parsley, olive oil, vegetable broth, mint & canned tomato recipes
5 recipes
Page 1
Stuffed eggplant ( SERVES 4 )
eatwell.co.nz
Ingredients: parsley, olive oil, mint, canned tomato, vegetable broth, white wine, eggplant, long-grain white rice, onion, garlic
Greek green bean and olive oil stew
akispetretzikis.com
Ingredients: parsley, olive oil, mint, canned tomato, vegetable broth, bread, feta, lemon, white wine, tomato paste, oregano, green beans, onion, potato, sugar, garlic, scallion
Sweet pumpkin tagine with harissa and almond couscous
womensweeklyfood.com.au
Ingredients: parsley, olive oil, mint, canned tomato, vegetable broth, slivered almonds, couscous, butter, cumin, lemon, harissa, ginger root, honey, coriander powder, pumpkin, green beans, onion, garlic, sultanas
Greek okra stew
akispetretzikis.com
Ingredients: parsley, olive oil, mint, canned tomato, vegetable broth, bread, feta, dill, white wine, green olives, carrot, tomato paste, oregano, onion, potato, sugar, garlic, scallion, okra
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: parsley, olive oil, mint, canned tomato, vegetable broth, ground beef, parmesan, celery, dill, tomato sauce, red wine, carrot, tomato paste, oregano, bell pepper, onion, potato, risotto rice, garlic