parsley, olive oil, vegetable broth, mint & tomato sauce recipes
3 recipes
Page 1
Lamb-stuffed baked peppers
olivemagazine.com
Ingredients: tomato sauce, parsley, olive oil, mint, vegetable broth, ground lamb, long-grain white rice, cinnamon, bell pepper, onion, garlic
Sweet and Savory Stuffed Prunes
myjewishlearning.com
Ingredients: tomato sauce, parsley, olive oil, mint, vegetable broth, ground lamb, pine nut, dried apricot, honey, cinnamon, chili powder, prunes, onion, garlic
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: tomato sauce, parsley, olive oil, mint, vegetable broth, ground beef, parmesan, celery, dill, red wine, carrot, tomato paste, oregano, bell pepper, onion, potato, risotto rice, canned tomato, garlic