parsley, olive oil, vegetable broth, tomato, zucchini & canned cannellini beans recipes
2 recipes
Page 1
Ribollita (Tuscan Vegetable Stew)
acouplecooks.com
Ingredients: canned cannellini beans, zucchini, parsley, olive oil, tomato, vegetable broth, sourdough bread, parmesan, carrot, sage, cavolo nero, onion, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, parsley, olive oil, tomato, vegetable broth, parmesan, short-cut pasta, gruyere, extra virgin olive oil, basil, carrot, bay leaf, white pepper, corn, leek, green beans, onion, potato, garlic