parsley, olive oil, vegetable oil, rosemary & mustard recipes

4 recipes

Page 1

Pollock with Potatoes and Remoulade Sauce

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Ingredients: rosemary, vegetable oil, parsley, olive oil, mustard, pollock, pastry flour, lemon, cucumber, egg, capers, onion, potato, garlic, vegetable broth

Mushroom Patties with Potato Salad

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Ingredients: rosemary, vegetable oil, parsley, olive oil, mustard, ground beef, bacon, beef broth, bread, white wine vinegar, egg, button mushroom, thyme, onion, potato

Meatballs with Vegetable Salads

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Ingredients: rosemary, vegetable oil, parsley, olive oil, mustard, ground beef, bread, butter, lemon, paprika, zucchini, egg, tomato, vinegar, bell pepper, onion, chile pepper, sugar, garlic, scallion

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: rosemary, vegetable oil, parsley, olive oil, mustard, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, red wine, carrot, bay leaf, juniper berry, egg, tomato paste, thyme, onion, potato