parsley, olive oil, white wine, bay leaf, basil & cream recipes
2 recipes
Page 1
Poached chicken with baby vegetables and salsa verde ( SERVES 4 )
eatwell.co.nz
Ingredients: cream, white wine, basil, bay leaf, parsley, olive oil, chicken stock, chicken breast, lemon, peppercorn, baby carrot, snow peas, peas, capers, pickle, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, white wine, basil, bay leaf, parsley, olive oil, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, shallot, rosemary, tomato juice, red wine, carrot, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar