parsley, olive oil, white wine, bay leaf, mussel & baguette recipes

3 recipes

Page 1

Vegetable-Topped Mussels with Chardonnay Cream

bhg.com

Ingredients: mussel, baguette, white wine, bay leaf, parsley, olive oil, bread crumbs, heavy cream, sweet pepper, shallot, zucchini, curry, button mushroom, leek, thyme, chili powder, garlic

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: mussel, baguette, white wine, bay leaf, parsley, olive oil, whitefish, prawns, crab, bread crumbs, lemon, orange, fennel, tomato, leek, saffron, bell pepper, thai chile pepper, onion, garlic

Lemongrass-Seafood Stew

bonappetit.com

Ingredients: mussel, baguette, white wine, bay leaf, parsley, olive oil, clam, prawns, squid, butter, lemon, shallot, lemongrass, lettuce, ginger root, fennel, chive, canned whole tomato, carrot, vegetable oil, jalapeno, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic