parsley, olive oil, white wine, bell pepper, carrot & prawns recipes
5 recipes
Page 1
Seafood Hotpot
finedininglovers.com
Ingredients: prawns, white wine, carrot, parsley, olive oil, bell pepper, gurnard, clam, squid, mussel, mullet, fish stock, celery, lemon, fennel, saffron
Vegetable and seafood broth
eatwell.co.nz
Ingredients: prawns, white wine, carrot, parsley, olive oil, bell pepper, fish fillets, lemon, hot sauce, bay leaf, tomato, oregano, cilantro, onion, garlic, vegetable broth
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: prawns, white wine, carrot, parsley, olive oil, bell pepper, whitefish, squid, mussel, fish stock, sourdough bread, hot paprika, paprika, fresh mint, aioli sauce, tomato, saffron, onion, garlic, sherry vinegar
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, white wine, carrot, parsley, olive oil, bell pepper, clam, monkfish, fish stock, almond meal, hazelnut, celery, bay leaf, smoked paprika, tomato paste, tomato, fennel seed, saffron, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, white wine, carrot, parsley, olive oil, bell pepper, scallop, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, tomato paste, tomato, saffron, thyme, potato, garlic