parsley, olive oil, white wine, butter, dijon mustard & thickened cream recipes
2 recipes
Page 1
Pasta with pepper steak
taste.com.au
Ingredients: thickened cream, butter, white wine, dijon mustard, parsley, olive oil, worcestershire, beef stock, beef sirloin, tagliatelle, button mushroom, onion, green peppercorn, garlic
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: thickened cream, butter, white wine, dijon mustard, parsley, olive oil, chicken stock, beef schnitzel, bread crumbs, parmesan, flour, milk, lemon, fennel, capers, potato, garlic