parsley, olive oil, white wine, butter, zucchini & peas recipes
4 recipes
Page 1
Spring Risotto with Vegetables (Risotto Primavera)
2sistersrecipes.com
Ingredients: butter, white wine, zucchini, peas, parsley, olive oil, chicken stock, carrot, onion, risotto rice, garlic, chili flake
Chicken zucchini risotto
womensweeklyfood.com.au
Ingredients: butter, white wine, zucchini, peas, parsley, olive oil, chicken stock, chicken breast, parmesan, lemon, onion, risotto rice, garlic
Risotto d’Oro
greatchefs.com
Ingredients: butter, white wine, zucchini, peas, parsley, olive oil, parmesan, celery, carrot, carrot juice, green beans, bell pepper, asparagus, risotto rice, garlic, scallion
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: butter, white wine, zucchini, peas, parsley, olive oil, beef stock, beef roast, flour, celery, carrot, egg, button mushroom, tomato paste, onion, potato, garlic