parsley, olive oil, white wine, canned tomato, chicken stock & squid recipes

2 recipes

Page 1

Spicy tomato and rice-filled squid

womensweeklyfood.com.au

Ingredients: chicken stock, squid, white wine, parsley, olive oil, canned tomato, lemon, red onion, extra virgin olive oil, tomato paste, arugula, bell pepper, chile pepper, garlic, white rice

Selection of Best Spanish Tapas

rte.ie

Ingredients: chicken stock, squid, white wine, parsley, olive oil, canned tomato, prawns, chicken breast, ground lamb, ground pork, bread crumbs, flour, milk, seasoned flour, butter, beer, egg, cinnamon, cornstarch, pimiento, bell pepper, chili powder, onion, chile pepper, potato, sugar, garlic, nutmeg