parsley, olive oil, white wine, clam, oregano & canned anchovy recipes
2 recipes
Page 1
Zuppo Di Vongola (Italian Clam Soup)
cdkitchen.com
Ingredients: clam, canned anchovy, white wine, parsley, olive oil, oregano, basil, tomato paste, fennel seed, saffron, onion, garlic
Linguine and Clams
foodnetwork.com
Ingredients: clam, canned anchovy, white wine, parsley, olive oil, oregano, mussel, bread crumbs, linguine, butter, creme fraiche, lemon, basil, garlic, chili flake