parsley, olive oil, white wine, crab & saffron recipes
5 recipes
Page 1
Fisherman's Boulliabaisse
justapinch.com
Ingredients: crab, white wine, parsley, olive oil, saffron, shrimp, clam, scallop, hot sauce, bay leaf, anise liqueur, tomato, leek, thyme, onion, garlic
The Perfect Seafood Paella
pescetarian.kitchen
Ingredients: crab, white wine, parsley, olive oil, saffron, shrimp, scallop, mussel, fish stock, cracked pepper, lemon, shallot, smoked paprika, tomato, bell pepper, paella rice, chile pepper, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: crab, white wine, parsley, olive oil, saffron, whitefish, prawns, mussel, bread crumbs, baguette, lemon, orange, fennel, bay leaf, tomato, leek, bell pepper, thai chile pepper, onion, garlic
Seafood Stew
savorthebest.com
Ingredients: crab, white wine, parsley, olive oil, saffron, shrimp, scallop, chicken stock, halibut, salmon, celery, lemon, fennel, carrot, bay leaf, tomato paste, thyme, onion, canned tomato, garlic, cayenne
Bouillabaisse
greatchefs.com
Ingredients: crab, white wine, parsley, olive oil, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, fish stock, butter, celery, shallot, brandy, fennel, carrot, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion