parsley, olive oil, white wine, dijon mustard, chicken stock & beef schnitzel recipes
1 recipes
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Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, beef schnitzel, white wine, dijon mustard, parsley, olive oil, bread crumbs, parmesan, thickened cream, flour, milk, butter, lemon, fennel, capers, potato, garlic