parsley, olive oil, white wine, egg, capers & prosciutto recipes
1 recipes
Page 1
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: prosciutto, white wine, egg, parsley, olive oil, capers, chicken stock, veal steak, parmesan, flour, milk, fine semolina, butter, sage, garlic, nutmeg