parsley, olive oil, white wine, egg, heavy cream & cayenne recipes
5 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: heavy cream, white wine, egg, parsley, olive oil, cayenne, crab, peanut oil, flour, butter, lemon, shallot, cornmeal, cajun seasoning, asparagus, garlic, scallion
Fish Pâté
greatchefs.com
Ingredients: heavy cream, white wine, egg, parsley, olive oil, cayenne, trout, crab, flour, milk, butter, shallot, bay leaf, thyme, tarragon, lime, nutmeg
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: heavy cream, white wine, egg, parsley, olive oil, cayenne, crawfish, catfish, milk, celery, carrot, vegetable oil, tomato paste, whisky, leek, thyme, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, white wine, egg, parsley, olive oil, cayenne, crawfish, red snapper, fish stock, flour, butter, shallot, brandy, carrot, bay leaf, tomato paste, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, white wine, egg, parsley, olive oil, cayenne, lobster, butter, panko, celery, lemon, shallot, rosemary, carrot, long-grain white rice, tomato paste, tomato, garlic, tarragon, cognac