parsley, olive oil, white wine, leek & canned anchovy recipes
6 recipes
Page 1
Roast Lamb with Potatoes & Leeks
recipes.co.nz
Ingredients: canned anchovy, white wine, parsley, olive oil, leek, leg of lamb, rosemary, white wine vinegar, dijon mustard, capers, potato, garlic
Potato Gnocchi with Saor Sauce
lacucinaitaliana.com
Ingredients: canned anchovy, white wine, parsley, olive oil, leek, flour, grana-padano, celery, white wine vinegar, egg, cornstarch, capers, onion, potato, nutmeg
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, white wine, parsley, olive oil, leek, chicken stock, chicken breast, bacon, celery, extra virgin olive oil, red wine vinegar, rosemary, sage, thyme, garlic
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, white wine, parsley, olive oil, leek, canned tuna, veal roast, celery, lemon, carrot, bay leaf, mayonnaise, capers, thyme, onion, garlic
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: canned anchovy, white wine, parsley, olive oil, leek, chicken broth, turkey breast, canned tuna, celery, lemon, peppercorn, carrot, bay leaf, egg, mayonnaise, capers
Hearty Main-Dish Low FODMAP Eggplant Parmesan
fodmapeveryday.com
Ingredients: canned anchovy, white wine, parsley, olive oil, leek, parmesan, fresh mozzarella, mozzarella, panko, eggplant, basil, egg, garlic oil, tomato paste, oregano, gluten-free flour, canned tomato, scallion, chili flake