parsley, olive oil, white wine, leek, carrot & parmesan recipes
6 recipes
Page 1
Comforting Chicken Vegetable Farro Soup
oliveandmango.com
Ingredients: parmesan, white wine, carrot, parsley, olive oil, leek, chicken broth, cooked chicken, farro, butter, celery, rosemary, peas, thyme, garlic
Vegetable Soup with Toast
eatsmarter.com
Ingredients: parmesan, white wine, carrot, parsley, olive oil, leek, bacon, bread, celery, cabbage, rosemary, tomato paste, thyme, onion, potato, garlic
Soupe au Pistou
theharvestkitchen.com
Ingredients: parmesan, white wine, carrot, parsley, olive oil, leek, chicken stock, chicken breast, celery, canned cannellini beans, basil, tomato, green beans, thyme, onion, potato, garlic
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: parmesan, white wine, carrot, parsley, olive oil, leek, veal broth, veal steak, pine nut, pearl barley, shallot, green olives, vegetable oil, celeriac, capers, thyme, onion, garlic, vegetable broth
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: parmesan, white wine, carrot, parsley, olive oil, leek, ground chicken, chicken bones, bread crumbs, butter, celery, peppercorn, fennel, bay leaf, egg, onion, risotto rice, garlic, tarragon
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, white wine, carrot, parsley, olive oil, leek, beef broth, veal roast, butter, pastry flour, celery, lemon, bay leaf, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne