parsley, olive oil, white wine, leek & zucchini recipes

10 recipes

Page 1

Idaho® Potato Napoleon with Grilled Vegetables

jamiegeller.com

Ingredients: white wine, zucchini, parsley, olive oil, leek, red onion, tomato, bell pepper, spinach, summer squash, potato, garlic

Baked Cod 'En Papillote'

rte.ie

Ingredients: white wine, zucchini, parsley, olive oil, leek, cod, butter, lemon, dill, red onion, cherry tomato, bell pepper

Idaho® Potato Napolean with Grilled Vegetables

jamiegeller.com

Ingredients: white wine, zucchini, parsley, olive oil, leek, red onion, tomato, bell pepper, spinach, summer squash, potato, garlic

Rabbit with rosemary and white wine

womensweeklyfood.com.au

Ingredients: white wine, zucchini, parsley, olive oil, leek, chicken stock, rabbit, flour, celery, rosemary, button mushroom, garlic

Italian Vegetable Soup

eatsmarter.com

Ingredients: white wine, zucchini, parsley, olive oil, leek, macaroni, celery, white beans, tomato, onion, chile pepper, garlic, vegetable broth

Vegetarian, Leek, and Orzo Soup

yummly.co.uk

Ingredients: white wine, zucchini, parsley, olive oil, leek, orzo, paprika, carrot, peas, tomato, bell pepper, onion, garlic, vegetable broth

Seafood and Vegetable Risotto

lacucinaitaliana.com

Ingredients: white wine, zucchini, parsley, olive oil, leek, shrimp, clam, cuttlefish, squid, mussel, octopus, celery, carrot, onion, risotto rice, garlic

Roasted Vegetables with Halloumi

eatsmarter.com

Ingredients: white wine, zucchini, parsley, olive oil, leek, pine nut, halloumi, celery, cherry tomato, fennel, sunflower seeds, bell pepper, thyme, onion, potato, garlic

Vegetable-Topped Mussels with Chardonnay Cream

bhg.com

Ingredients: white wine, zucchini, parsley, olive oil, leek, mussel, bread crumbs, heavy cream, baguette, sweet pepper, shallot, bay leaf, curry, button mushroom, thyme, chili powder, garlic

Butter bean and vegetable crumble

healthyfood.com

Ingredients: white wine, zucchini, parsley, olive oil, leek, pine nut, edam, whole-wheat flour, condensed milk, rosemary, carrot, rice bran, button mushroom, tomato paste, sage, lima beans, garlic