parsley, olive oil, white wine, saffron, canned tomato & fish stock recipes
2 recipes
Page 1
Caldo de Pescado (Spanish Fish Soup)
marthastewart.com
Ingredients: fish stock, white wine, parsley, olive oil, saffron, canned tomato, monkfish, cumin, paprika, bay leaf, bell pepper, new potato, onion, garlic
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, white wine, parsley, olive oil, saffron, canned tomato, shrimp, bread crumbs, milk, celery, carrot, bay leaf, egg, onion, potato, garlic