parsley, olive oil, white wine, scallion, egg & cayenne recipes
2 recipes
Page 1
Redfish Mousquetaire
greatchefs.com
Ingredients: white wine, egg, parsley, olive oil, scallion, cayenne, red snapper, beef stock, lemon, peppercorn, white pepper, mustard powder, watercress, onion
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: white wine, egg, parsley, olive oil, scallion, cayenne, crab, peanut oil, heavy cream, flour, butter, lemon, shallot, cornmeal, cajun seasoning, asparagus, garlic