3 recipes
Page 1
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com