parsley, olive oil, white wine, thyme, bay leaf & tarragon recipes
7 recipes
Page 1
Crisp-skinned pork belly with braised green lentils
womensweeklyfood.com.au
Ingredients: white wine, bay leaf, parsley, olive oil, thyme, tarragon, chicken stock, pork belly, carrot, onion, garlic, green lentils, sherry vinegar
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: white wine, bay leaf, parsley, olive oil, thyme, tarragon, sea bass, celery, lemon, rosemary, carrot, artichoke, leek, onion, garlic, chervil
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: white wine, bay leaf, parsley, olive oil, thyme, tarragon, shallot, snow peas, carrot, peas, spinach, turnip, potato, garlic, vegetable broth, cayenne
Fish Pâté
greatchefs.com
Ingredients: white wine, bay leaf, parsley, olive oil, thyme, tarragon, trout, crab, heavy cream, flour, milk, butter, shallot, egg, lime, nutmeg, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: white wine, bay leaf, parsley, olive oil, thyme, tarragon, crab, fish stock, heavy cream, celery, lemon, shallot, carrot, tomato paste, tomato, garlic, cognac, cayenne
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: white wine, bay leaf, parsley, olive oil, thyme, tarragon, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, lemon, peppercorn, red wine vinegar, vegetable oil, button mushroom, maitake, onion, sugar, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, bay leaf, parsley, olive oil, thyme, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, basil, carrot, egg, tomato paste, baby greens, onion, potato, garlic, nutmeg