parsley, olive oil, zucchini & scallop recipes

9 recipes

Page 1

Scallops au Gratin with Zucchini and Yogurt Sauce

lacucinaitaliana.com

Ingredients: scallop, zucchini, parsley, olive oil, bread, yogurt, beetroot

Grilled Dijon Scallops and Squash

eatingwell.com

Ingredients: scallop, zucchini, parsley, olive oil, lemon, honey, dijon mustard, summer squash, garlic

Angel Hair with Shrimp and Scallops

goodhousekeeping.com

Ingredients: scallop, zucchini, parsley, olive oil, shrimp, clam juice, angel hair pasta, lemon, white wine, garlic

Scallops with Courgettes

eatsmarter.com

Ingredients: scallop, zucchini, parsley, olive oil, fish stock, parmesan, white wine, new potato, mint, garlic

Succotash with Grilled Scallops and Parsley Drizzle

foodnetwork.com

Ingredients: scallop, zucchini, parsley, olive oil, lemon, cherry tomato, extra virgin olive oil, basil, apple cider vinegar, lima beans, onion, sweet corn, garlic

Grilled Seafood and Vegetables

eatsmarter.com

Ingredients: scallop, zucchini, parsley, olive oil, lobster, prawns, sea bass, lemon, cherry tomato, fennel, eggplant, bay leaf, bell pepper, thyme, chile pepper, garlic

Penn Cove Seafood stew

askchefdennis.com

Ingredients: scallop, zucchini, parsley, olive oil, clam, chicken stock, prawns, mussel, salmon, butter, tomato sauce, white wine, broccoli, basil, button mushroom, oregano, onion, canned tomato, garlic

Roasted Eggplant and Scallop Pie Provencal

greatchefs.com

Ingredients: scallop, zucchini, parsley, olive oil, bread crumbs, bread, lemon, white wine, red onion, balsamic vinegar, basil oil, mixed greens, eggplant, rosemary, basil, egg, tomato, summer squash, potato, garlic, cayenne

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, zucchini, parsley, olive oil, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, shallot, chive, rosemary, champagne vinegar, vegetable oil, egg, cream of tartar, grits, thyme, summer squash, garlic, tarragon