parsley, onion, basil, carrot, lentils & extra virgin olive oil recipes
4 recipes
Page 1
Split Pea Lentil Soup (Parve)
thespruceeats.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, lentils, onion, celery, split peas, bay leaf, thyme, garlic
Italian Lentil Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, lentils, onion, chicken broth, celery, dill, white wine, oregano, potato, canned tomato, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, lentils, onion, chicken broth, turkey sausage, celery, lemon, fresh mint, canned black beans, olive oil, oregano, thyme, garlic, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, lentils, onion, chicken broth, turkey sausage, celery, lemon, fresh mint, canned black beans, olive oil, oregano, thyme, garlic, canned chickpea