parsley, onion, basil, rosemary, garlic & beef stock recipes

9 recipes

Page 1

Slow Cooker Beef Bourguignon

yummly.co.uk

Ingredients: beef stock, rosemary, basil, parsley, onion, garlic, beef steak, bacon, red wine, carrot, bay leaf, button mushroom, thyme

Herbed tomato mince with cheesy polenta

taste.co.za

Ingredients: beef stock, rosemary, basil, parsley, onion, garlic, ground beef, parmesan, celery, balsamic vinegar, carrot, polenta, olive oil, tomato

Vegetable Risotto with Toasted Bread, Pesto and Rosemary

eatsmarter.com

Ingredients: beef stock, rosemary, basil, parsley, onion, garlic, pesto, parmesan, baguette, butter, celery, white wine, cherry tomato, extra virgin olive oil, risotto rice

Herbed Pork Loin with Zucchini

eatsmarter.com

Ingredients: beef stock, rosemary, basil, parsley, onion, garlic, pork loin, pine nut, bread crumbs, bread, zucchini, egg, olive oil, sherry, thyme

Tomato Cheese Soup

food.com

Ingredients: beef stock, rosemary, basil, parsley, onion, garlic, flour, butter, cream cheese, celery, button mushroom, bell pepper, thyme, sugar, canned tomato

Osso Buco

mygourmetconnection.com

Ingredients: beef stock, rosemary, basil, parsley, onion, garlic, veal shank, flour, butter, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, thyme

Beef Provencal With Root Vegetables

glutenfreehomestead.com

Ingredients: beef stock, rosemary, basil, parsley, onion, garlic, beef shank, beef short ribs, paprika, red wine, carrot, bay leaf, rutabaga, tomato, oregano, avocado oil, turnip, potato

Italian meatballs with tagliatelle

taste.co.za

Ingredients: beef stock, rosemary, basil, parsley, onion, garlic, ground beef, ground pork, parmesan, milk, bread, tagliatelle, butter, white wine, red onion, balsamic vinegar, olive oil, tomato paste, tomato, leek, thyme

Classic Meat Lasagna

howtofeedaloon.com

Ingredients: beef stock, rosemary, basil, parsley, onion, garlic, ground beef, prosciutto, ground pork, parmesan, ricotta, lasagna, mozzarella, celery, red wine, carrot, marinara sauce, bay leaf, egg, olive oil, oregano, canned tomato