parsley, onion, basil, thyme, lemon & canned chickpea recipes
5 recipes
Page 1
Chickpea Salad With Pepperoni, Parmesan, and Basil Recipe
seriouseats.com
Ingredients: lemon, basil, parsley, thyme, onion, canned chickpea, pepperoni, parmesan, extra virgin olive oil, red wine vinegar, garlic
HEARTY CHICKPEA NOODLE SOUP (VEGAN)
simple-veganista.com
Ingredients: lemon, basil, parsley, thyme, onion, canned chickpea, spiral pasta, celery, carrot, olive oil, oregano, vegetable broth
Garbanzo Cassoulet
food.com
Ingredients: lemon, basil, parsley, thyme, onion, canned chickpea, bread crumbs, tomato sauce, carrot, olive oil, clove, tomato, sugar, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, basil, parsley, thyme, onion, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, fresh mint, canned black beans, carrot, olive oil, oregano, lentils, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, basil, parsley, thyme, onion, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, fresh mint, canned black beans, carrot, olive oil, oregano, lentils, garlic