parsley, onion, basil, tomato, extra virgin olive oil, bay leaf & peppercorn recipes
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Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, basil, bay leaf, parsley, tomato, onion, mutton, pecorino, flatbread, celery, carrot, egg, tomato paste, garlic