parsley, onion, basil, tomato, olive oil, chile pepper & canned anchovy recipes
1 recipes
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Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, parsley, olive oil, tomato, onion, chile pepper, pork cutlets, red wine vinegar, marjoram, carrot, chard, dijon mustard, chickpea, capers, thyme, mint, garlic