parsley, onion, beef broth, vegetable oil & veal roast recipes
5 recipes
Page 1
Stuffed Breast of Veal
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Ingredients: beef broth, veal roast, vegetable oil, parsley, onion, milk, bread, butter, carrot, egg, celeriac, button mushroom, cornstarch
Stuffed Veal
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Ingredients: beef broth, veal roast, vegetable oil, parsley, onion, veal steak, milk, bread, beer, marjoram, rosemary, carrot, egg, celeriac, nutmeg
Veal Breast with Bread Stuffing
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Ingredients: beef broth, veal roast, vegetable oil, parsley, onion, bacon, milk, bread, beer, marjoram, rosemary, carrot, egg, celeriac, nutmeg
Sliced Veal Shank
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Ingredients: beef broth, veal roast, vegetable oil, parsley, onion, pastry flour, celery, white wine, carrot, bay leaf, tomato paste, sage, tomato, leek, thyme, garlic, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: beef broth, veal roast, vegetable oil, parsley, onion, mascarpone, pastry flour, celery, lemon, baby carrot, basil, carrot, bay leaf, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, asparagus, sugar, garlic, cayenne