parsley, onion, egg noodle, red wine & tomato paste recipes
10 recipes
Page 1
Burgundy Beef Recipe - (4.5/5)
keyingredient.com
Ingredients: egg noodle, red wine, parsley, tomato paste, onion, beef sirloin, butter, mushroom gravy, baby carrot, garlic powder
Weeknight Ground Beef Stroganoff with Rosemary, Yogurt and Mushrooms
thespicedlife.com
Ingredients: egg noodle, red wine, parsley, tomato paste, onion, ground beef, greek yogurt, extra virgin olive oil, rosemary, button mushroom, garlic
From Russia With Love Beef Stroganoff
justapinch.com
Ingredients: egg noodle, red wine, parsley, tomato paste, onion, ground beef, beef stock, flour, sour cream, butter, button mushroom, garlic
Cabernet-Braised Beef Short Ribs
crecipe.com
Ingredients: egg noodle, red wine, parsley, tomato paste, onion, beef broth, beef short ribs, flour, celery, rosemary, carrot, cooking spray, garlic
Special Occasion Beef Bourguignon
tasteofhome.com
Ingredients: egg noodle, red wine, parsley, tomato paste, onion, bacon, beef stock, beef sirloin, flour, carrot, bay leaf, button mushroom, thyme, garlic, canola oil
Beef Bourguignonne with Egg Noodles
myrecipes.com
Ingredients: egg noodle, red wine, parsley, tomato paste, onion, beef stew meat, bacon, beef broth, flour, carrot, bay leaf, button mushroom, thyme, pearl onion, garlic
Mushroom Bourguignon
foodnetwork.com
Ingredients: egg noodle, red wine, parsley, tomato paste, onion, flour, butter, mixed mushrooms, carrot, bay leaf, olive oil, mushroom broth, parsnip, thyme, garlic
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: egg noodle, red wine, parsley, tomato paste, onion, beef broth, boneless beef short ribs, flour, butter, lemon, carrot, vegetable oil, bay leaf, peas, potato, garlic
Mushroom-Beef Noodle Soup
eatingwell.com
Ingredients: egg noodle, red wine, parsley, tomato paste, onion, worcestershire, beef steak, beef broth, celery, carrot, bay leaf, button mushroom, porcini, thyme, turnip, garlic, canola oil
Oxtail Stew
thestarvingchefblog.com
Ingredients: egg noodle, red wine, parsley, tomato paste, onion, beef broth, oxtail, flour, butter, celery, lemon, shallot, red wine vinegar, carrot, bay leaf, olive oil, canned tomato