parsley, onion, tomato paste, canned tomato, lemon & shallot recipes
5 recipes
Page 1
Steamed Mussels
bakersroyale.com
Ingredients: lemon, shallot, parsley, tomato paste, onion, canned tomato, mussel, anchovy paste, clam juice, white wine, fennel, olive oil, bell pepper, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: lemon, shallot, parsley, tomato paste, onion, canned tomato, beef broth, oxtail, egg noodle, flour, butter, celery, red wine vinegar, red wine, carrot, bay leaf, olive oil
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, shallot, parsley, tomato paste, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, bell pepper, thyme, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, shallot, parsley, tomato paste, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, bell pepper, thyme, sugar, cooked rice, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, shallot, parsley, tomato paste, onion, canned tomato, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, olive oil, sugar, garlic, vegetable broth, cayenne