parsley, onion, tomato paste, carrot, peppercorn & juniper berry recipes

7 recipes

Page 1

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: peppercorn, carrot, juniper berry, parsley, tomato paste, onion, roast beef, beef broth, heavy cream, butter, shallot, kohlrabi, red wine, vegetable oil, bay leaf, celeriac, cornstarch

Beef and Beet Soup

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Ingredients: peppercorn, carrot, juniper berry, parsley, tomato paste, onion, soup bones, beef stew meat, heavy cream, butter, cabbage, red wine vinegar, bay leaf, celeriac, beetroot, potato, sugar

Venison Goulash with Dumplings

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Ingredients: peppercorn, carrot, juniper berry, parsley, tomato paste, onion, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, red wine, vegetable oil, bay leaf, egg, allspice, celeriac, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: peppercorn, carrot, juniper berry, parsley, tomato paste, onion, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, egg, thyme, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: peppercorn, carrot, juniper berry, parsley, tomato paste, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, red wine, vegetable oil, bay leaf, allspice, button mushroom, clove, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: peppercorn, carrot, juniper berry, parsley, tomato paste, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, clove, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: peppercorn, carrot, juniper berry, parsley, tomato paste, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg