parsley, onion, tomato paste, flour, cayenne & fish stock recipes

3 recipes

Page 1

Mediterranean fish stew

goodhousekeeping.com

Ingredients: fish stock, flour, parsley, tomato paste, onion, cayenne, prawns, monkfish, cod, parmesan, rustic italian bread, brandy, fennel, garlic mayonnaise, tomato, saffron, potato, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, flour, parsley, tomato paste, onion, cayenne, crawfish, red snapper, heavy cream, butter, white wine, shallot, brandy, carrot, bay leaf, egg, olive oil, thyme, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, flour, parsley, tomato paste, onion, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, thyme, garlic