parsley, onion, tomato paste, white wine, saffron & fish stock recipes
2 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, parsley, tomato paste, saffron, onion, clam, prawns, monkfish, almond meal, hazelnut, celery, carrot, bay leaf, smoked paprika, olive oil, tomato, fennel seed, bell pepper, thyme, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, white wine, parsley, tomato paste, saffron, onion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, shallot, brandy, fennel, carrot, olive oil, tomato, leek, bell pepper, garlic, scallion