parsley, onion, tomato sauce, flour, butter & lemon recipes

8 recipes

Page 1

Napoleon’s Chicken Marengo with Mushrooms Recipe. Tastier Variation.

cookafterme.com

Ingredients: flour, butter, lemon, tomato sauce, parsley, onion, chicken stock, chicken breast, white wine, bay leaf, olive oil, button mushroom, tomato, garlic

Brown Butter Lobster Ravioli with Tomato Cream Sauce Recipe

theinspiredhome.com

Ingredients: flour, butter, lemon, tomato sauce, parsley, onion, shrimp, lobster tail, parmesan, ricotta, heavy cream, basil, egg, olive oil, canned tomato, garlic, chili flake

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: flour, butter, lemon, tomato sauce, parsley, onion, chicken stock, beef roast, parmesan, celery, rosemary, red wine, carrot, polenta, olive oil, star anise, garlic

Shrimp Etouffee

food.com

Ingredients: flour, butter, lemon, tomato sauce, parsley, onion, shrimp, worcestershire, clam juice, celery, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, cooked rice, garlic, scallion

Shrimp Etouffeé

food.com

Ingredients: flour, butter, lemon, tomato sauce, parsley, onion, shrimp, worcestershire, clam juice, celery, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, cooked rice, garlic, scallion

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: flour, butter, lemon, tomato sauce, parsley, onion, crawfish, seafood stock, celery, cracked pepper, hot sauce, red wine vinegar, bay leaf, bell pepper, canned tomato, cooked rice, garlic, scallion, cayenne

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: flour, butter, lemon, tomato sauce, parsley, onion, shrimp, worcestershire, clam juice, celery, white wine, hot sauce, basil, bay leaf, white pepper, bell pepper, thyme, cooked rice, garlic, scallion

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: flour, butter, lemon, tomato sauce, parsley, onion, pancetta, veal shank, milk, grana-padano, celery, rosemary, red wine, carrot, bay leaf, egg, sage, saffron, sugar, vegetable broth, nutmeg