parsley, onion, vegetable broth, canned chickpea, tomato paste & saffron recipes
4 recipes
Page 1
Oven Baked Spanish Rice - Arroz al Horno Vegan Recipe
spainonafork.com
Ingredients: parsley, tomato paste, saffron, onion, canned chickpea, vegetable broth, chorizo, smoked paprika, olive oil, tomato, potato, garlic, white rice
Moroccan Chickpea Soup
cookshideout.com
Ingredients: parsley, tomato paste, saffron, onion, canned chickpea, vegetable broth, cumin, lemon, hot paprika, ginger powder, olive oil, tomato, potato, sugar, garlic
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: parsley, tomato paste, saffron, onion, canned chickpea, vegetable broth, sun-dried tomatoes in oil, lemon, white wine, peas, smoked paprika, olive oil, black olives, bell pepper, chili powder, paella rice, canned tomato, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: parsley, tomato paste, saffron, onion, canned chickpea, vegetable broth, flatbread, tamari, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, onion powder, bell pepper, thyme, potato, canned tomato, garlic, chili flake, cayenne