parsley, onion, vegetable broth, fresh mint & grape leaves recipes
3 recipes
Page 1
Persian Dolma Stuffed Grape Leaves with Raisins (or Dolmeh/Dolmades)
familyspice.com
Ingredients: fresh mint, grape leaves, parsley, onion, vegetable broth, lemon, pomegranate molasses, extra virgin olive oil, raisins, risotto rice
Persian Dolma Stuffed Grape Leaves with Raisins (or Dolmeh/Dolmades)
familyspice.com
Ingredients: fresh mint, grape leaves, parsley, onion, vegetable broth, lemon, pomegranate molasses, extra virgin olive oil, raisins, risotto rice
Vegetarian Stuffed Grape Leaves
littleferrarokitchen.com
Ingredients: fresh mint, grape leaves, parsley, onion, vegetable broth, lemon, dill, long-grain white rice, tomato, mint, canned chickpea