parsley, oregano, bay leaf, vegetable broth & lentils recipes
6 recipes
Page 1
Lentil-Veggie Soup (Crock Pot)
food.com
Ingredients: bay leaf, parsley, oregano, lentils, vegetable broth, celery, basil, carrot, thyme, onion, canned tomato, garlic
Slow Cooker Lentil Soup
mealpreponfleek.com
Ingredients: bay leaf, parsley, oregano, lentils, vegetable broth, cumin, celery, kale, carrot, coconut aminos, thyme, onion, canned tomato, garlic
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: bay leaf, parsley, oregano, lentils, vegetable broth, celery, extra virgin olive oil, red wine vinegar, fresh mint, basil, red wine, onion, canned tomato, garlic
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: bay leaf, parsley, oregano, lentils, vegetable broth, celery, extra virgin olive oil, red wine vinegar, carrot, tomato paste, tomato, spinach, onion, garlic
Our Favorite Lentil Soup {gluten free & vegan}
delishknowledge.com
Ingredients: bay leaf, parsley, oregano, lentils, vegetable broth, celery, red wine vinegar, carrot, fire-roasted tomato, smoked paprika, olive oil, thyme, onion, potato, garlic
Vegetarian Lentil and Mushroom Meatballs
sidechef.com
Ingredients: bay leaf, parsley, oregano, lentils, vegetable broth, soy sauce, red wine, rolled oats, egg, olive oil, button mushroom, thyme, onion, garlic, tarragon, chili flake